Can you put garlic in pestle and mortar? Pestle and Mortar are incredible tools that are not in anytime dying out as favorite kitchen or laboratory tools. They have been the people’s favorite and I am not surprised because they are universal tools.
They are kitchen machines that can grind, pound, and even pulverized various types of ingredients. As long as that ingredient is breakable by pestle, you can grind it in a mortar. For this reason, I urge you to read this article until you find out clearly if you can put garlic in pestle and mortar.
Can You Put Garlic in Pestle and Mortar?
You can put garlic in a pestle and mortar and you can grind it to your desired texture. Garlic is like an onion which itself is usually ground in a mortar using a pestle.
How to Grind Garlic in Mortar and Pestle?
What if you want to make your first garlic paste or is it the powder that you want? I will show you how to get the two textures as you want. Now let’s start:
- Prepare your mortar and pestle and ensure they are clean and ready.
- Pill the back of the garlic.
- Put your fresh garlic in the mortar in a quantity not too much for the mortar to contain.
- Start pounding on the garlic gently and twist the pestle as well.
- Keep pounding the garlic raising your hand up and down, then twisting the pestle until it becomes a paste.
- Get your spoon and pack the paste in a bowl.
- Add another batch of garlic and repeat the same steps from above.
If you would like to get powdered garlic using Mortar and Pestle, you will need to use a slightly different approach, and here are the steps involved:
- Prepare your mortar and pestle and make sure they are clean and free of dust.
- Dry your garlic in the sun so they become crunchy.
- Pill the back of the garlic.
- After drying the garlic, bring them over in a bowl or any container.
- Fetch them in batches and pour them into the mortar bowl.
- Start pounding them using the pestle until they become smaller particles.
- Now, raise the pestle up and down pounding and twisting the garlic.
- Keep grinding until the garlic becomes pulverized.
- Turn the powdered garlic into a container and set aside.
- Repeat the same steps for the rest of the dried garlic.
This is how to get garlic powder using mortar and pestle.
What Spices Can Be Ground in Mortar and Pestle?
Earlier in this article, I mentioned that mortar and pestle are universal tools. They can grind and pulverize many substances both edible foods and chemicals in the laboratory. In that manner, I am sure you would like to know other things you can grind using mortar and pestle:
- Spice seeds.
- Herbs seeds.
- Fresh herbs and spices leave.
- Plant seeds.
- Hard candies.
- Sea salt.
Note: You can grind almost anything using the mortar and the pestle provided is not harder than the tool itself.
How Do You Get the Garlic Smell Out of a Mortar and Pestle?
If you have ever put garlic in a mortar and pestle, you must have been upset when the smell refused to leave your favorite tool. How do you go about it? Try this out:
- Wash the mortar and pestle using clean water. I can suggest warm water but it’s optional.
- Throw away the water and use a clean cloth to dry your pestle and mortar.
- Fetch a few amounts of uncooked white rice in your affected mortar.
- Soak the uncooked white rice in the mortar and start pounding.
- When it becomes a paste, remove it.
- Repeat the steps several times until the garlic smell finally leaves your favorite mortar and pestle.
Note: You need to discard every batch of rice paste made in the mortar.
Can You Grind Peppercorns in a Mortar and Pestle?
You can grind peppercorns in a mortar and pestle. The pepper mill is an effective machine to grind peppercorns easily, however, if you want to go traditional, mortar and pestle are the perfect tools to give you a good ground. In fact, if you need ground peppercorn packed with nutrients, you may want to use mortar and pestle instead of a pepper mill.
To grind peppercorns in a mortar and pestle, you can follow these steps carefully:
- Get your favorite mortar and pestle ready and clean.
- Fetch a small number of peppercorns in the mortar bowl.
- Start pounding the peppercorns and twisting the pestle.
- Keep grinding the peppercorn until you reach your desired texture.
Let’s talk about the benefits of using a Mortar and Pestle. This will open your eyes more to the reason the tool has refused to die with time. A mortar and pestle are one of the simplest tools in the kitchen. If you want to grind any ingredient in the kitchen, and there is no actual tool for it, your mortar and pestle are always there for you. Read this article as well: Can You Make Use of a Food Processor as a Mixer?
The speed of a mortar & pestle is not as fast as the modern machines that do the same work. However, that’s where its strength comes from. The heat produced from a mortar and pestle keeps the flavor of the ingredient intact, therefore, if you need a good taste for your peppercorns, sea salt, and more, grind them in a mortar bowl.
The simplicity of mortar and pestle makes them a tool you have total control over. Unlike modern machines like food processors, you may not have control over how they operate. For instance, if you want to grind using the pulse method, you have to press it first, if you failed to press it properly, the food processor will do what is set to do by default.
If you don’t want to spend money buying expensive machines, using a mortar & pestle can reduce the cost of spending. Of course, a mortar and pestle will give you more tasty and nutritious results compared to when you use the modern one. You can read this article: Can I Use a Meat Grinder to Grind Grains?
It is clear from our explanations so far that the answer to the question Can you put garlic in pestle and mortar? Is yes. If you would like to grind your garlic into powder or paste, follow our tutorials to get it done. You can as well check other subtopics we explained in the article to strengthen your knowledge about the topic.